Not only are these bowls and containers leakproof, stackackable and extremely durable, they can be reused – extending their lifespan beyond single use.
Fill these takeaway cartons with hot, cold, wet or dry food — everything in this collection has a specialised inner coating that’s impervious to grease, oil and moisture.
With our ever-expanding range of sandwich bags, you can now choose from cold sandwich bags or hot food bags which are grease resistant and breathable to keep those paninis and toasties from going soggy.
These activity bags can be used to keep the little ones entertained while your diners eat in, but they can also be used as an exciting takeaway lunch bag, with room to pop a sandwich and some snacks inside.
We have a style of cutlery for every taste. Our great quality, eco-friendly cutlery range is made from renewable and sustainable materials including birchwood, sugarcane bagasse or paper.
To complement our range of sustainable takeaway packaging, we now stock condiments in sachets that are all packaged in certified compostable, plastic free paper.
Designed for the cold drinks market, there’s plenty of biodegradable lid styles to choose from, including flat lids, domed lids or lids with sip holes.
Our takeaway packaging case studies show you how we’ve helped major brands and retailers customise their branded packaging to suit their offerings and company image.
We have a team of talented food packaging designers who can create impactful and eye-catching bespoke packaging from scratch or using your existing assets.
We’re not your average takeaway packaging supplier. We go above and beyond to provide a selection of additional services to exceed your expectations. Just like our branded takeaway packaging, our additional services are flexible and tailored to your individual needs.
Most vegan dishes can be served up by subbing in tofu and subbing out meat.
The key message of this article is that vegans too can enjoy fast food to go, hangover food, comforting stodge, carb day, cheat day, whatever you want to call it!
If you’re considering of offering some vegan dishes but aren’t quite sure where to start, here’s 5 spots that we think are nailing it.
Check out the following list of scrummy vegan takeaway dishes.
We seriously encourage you to try them and use them to inspire your own dishes!
Vegan Seitan Gyros – The Athenian – Bristol, London
A gyros (pronounced ‘yeer-ross’) is a traditional Greek street food item.
Carefully wrapped inside a soft Greek pita, seitan, a chewy protein-rich meat substitute is marinated with herbs, lemon juice and olive oil and served with vegan mayo, paprika-dusted fries.
It will change your life and leave you wondering how it’s not meat – try it with a bottle of stout!
Mexican “Fish” Tacos – Club Mexicana at Pamela – London
As claimed on their website, Club Mexicana “make 100% vegan and totally banging Mexican-inspired street food”.
Club Mexicana are no strangers to the vegan street food scene.
Check out their tofu “fish” tacos and also expect heavily ‘guaced’ nachos, sweet bbq sauces, “cheesey” fries, crispy chipotle potatoes and so much more!
Banging!
Vegan Pizza – Picky Wops – London
So you follow a plant-based diet and you’re craving that stringy mozzarella cheese pizza scenario that you just know nothing else can satisfy…
Picky Wops, your new best friend, is a vegan pizza joint based out of Fulham.
What makes them special is that they have a whopping menu featuring no less than 8 different kinds of vegan cheese!
Whether it’s coconut mozzarella or cashew nut camembert you can expect a pizza with plenty of meat substitute, like seitan, and all the veg!
Two words: go there!
Fresh Falafels – GoFalafel – Manchester
For the freshest tasting lunch ever, be sure to check out GoFalafel when you’re next in Manchester.
Serving super-fresh and seasonal salads with their falafel using generations-old Middle Eastern recipes, GoFalafel have been dubbed as Manchester’s best for falafel.
Everything on the premises is entirely vegan, couple your order with one of their freshly juiced fruit and veg smoothies and you will be smiling and glowing the whole day!
Vegan Sushi Burritos – Happy Maki – Brighton
Heading to the coast for the weekend? Fancy a trip to a pier?
Well, make sure it’s Brighton that you go to and while you’re there, head to Happy Maki for what is probably one of the most original takeaway ideas we’ve come across: vegan sushi burritos!
Freshly prepared, these beauties are extremely popular.
Open Tuesday to Sunday, Happy Maki combine avocado with raw and cooked vegetables to create a multitude of different textures along with herbs, spicy coconut and teriyaki sauces.
You simply have to check this place out and devour something totally different that’s totally 100% vegan.
In case you didn’t already know, we are pleased to announce that we will be exhibiting at the Restaurant & Takeaway Innovation this September! We are very excited to meet all of you and hope you will come down to visit us at our stand 1938. Order your free tickets here.
We figured it might take a little bit of convincing…. So here are our top five reasons to visit us at the Expo.
#1 Chat with our Delightful Team
The Takeaway Packaging team really are a friendly bunch! They have years of experience in food & drink packaging, so they can answer any questions you may have about switching to eco-friendly packaging.
#2 Free Samples!
We always encourage our customers to trial our products. This ensures all eventualities are covered on their part before they place an order. What could be worse than ordering a clear cup that can’t fully contain your fresh juice?
#3 A Special Surprise Just for You!
Visit our stand and receive a discount on your first order with us!
#4 It’s Free!
Another reason to visit us… tickets to the show are free, and there are no hidden costs to worry about! All you need think about is transportation to ExCel, and fortunately, there are many routes and methods of getting there. Getting to ExCel
#5 Networking
It’s a great opportunity to connect with other members of our industry. There are over 200 seminars to attend and a few ‘thought provoking’ panel sessions with industry experts. There is even a networking area, so you are sure to meet some memorable people.
Get in touch if you need any further information about visiting us at the show, and we look forward to seeing you there!
Takeaway Packaging are delighted to announce that we are exhibiting at the Takeaway Expo this September.
There’s lots on at the Takeaway Expo this year, with over 350 exhibitors, live demos and over 200 seminars. We invite you to visit us at our stand and check out our products.
Unbranded Packaging
We are very excited to share our range of biodegradable & compostable food packaging with you. You’ll be able to view our whole selection of stock food and drink packaging at the Takeaway Expo.
Branded Packaging
Our friendly team will be happy to bounce some ideas around with you and offer some advice where branded packaging is concerned.
Great ideas but no artwork? Our design team can work from your brief and supply you with ideas and concepts to compliment your brand. Our studio uses industry-standard Adobe Creative Cloud software and can cover all eventualities from simple logo placement to full design and illustration.
Request samples at our stand and have them delivered the next working day.
Get Involved
Fancy seeing us at the Takeaway Expo? You can sign up for your free tickets here! Like this blog? you can read about our last visit to the Takeaway Expo here.
Getting to ExCel London
ExCel Exhibition Centre
Sandstone Lane
London
E16 1XL
If driving to ExCel, it is recommended to use the postcode E16 1DR. Onsite parking is available.
If getting to ExCel by train or tube, to find out the quickest way from London’s mainline rail stations to ExCeL London use the TfL Journey Planner.
The Starbucks logo is a globally recognised icon and one which surrounds the household name.
A familiar face to crowded high streets with a calming-green background, it’s undeniable that Starbucks coffee cups stand out from the crowd… or is it?
Is it really fair to say that a plain white cup with a green logo jumps out of any picture or view and meets your eye instantly?
Probably not.
What is true, is that when you do see that green logo with the siren/maiden/lady thing, it’s unmistakably ‘Starbucks’.
Last December, and piloted initially in the US, Starbucks launched a packaging campaign so great they gained the highest number of video views that season for their campaign advert:
Over 76 million views in under 1.5 months!
They beat all other brands across the whole period of Thanksgiving through to New Year 2018!
How?
They made their already iconic cup unusual and exciting.
Starting with an initial concept for the design of the holiday-season coffee cup, the cup featured seasonal, warming outlines of images of Christmas and merriment; wrapped presents, snowflakes and coca, all nestled around the Starbucks logo.
Their short video, below, simply explained that you can “make the holiday your own” then featured the newly designed cup changing colours – you design your own!
The cups in the advert feature all different colour schemes, vibrant and bold.
Even if the cups were coloured in terribly, they would be an object of humour and still likely standout.
Artists and within-the-lines-perfectionists would have really gone for it, only for the cup to then serve as a work of art and, you guessed it, free, ‘boosted’ advertising for Starbucks!
The campaign ticked all the boxes for the consumer; interaction and engagement with the product/brand, something different, something exciting (adults get to be big kids), and most of all, something personal.
Top Tips For Standout Packaging
As with Starbucks, doing something different to other people similar to you, will go a long way towards making you standout.
Though no longer trading, Californian-based bakers The Crazy Good Bread Co, are an example of a company whose packaging stood out because it was unusual:
Doing something slightly ‘against the grain’ will help you to get your packaging noticed, and that includes packaging your bread in a weird card holder thing.
Staying ahead of the curve is another way for your packaging to to stand out.
At a time when environmental concerns have never been higher, ensuring that you fully embrace the green/eco-friendly approach to waste and packaging will serve you really well.
Given that there are many, many businesses yet to do so, you will establish your brand as a conscious and progressive company that listens to its customers and considers carefully its own ethos and attitudes – this is a powerful consideration that certainly doesn’t go unnoticed.
Have a think about keeping it simple.
An effective way to make your takeaway packaging stand out from the crowd is to strip back your packaging.
Consider simple paper-wrapping techniques fastened and sealed with a sticker featuring a strong logo.
Stickers can be custom designed with your logo and the simplicity of the packaging will seem intriguing in its modesty and harks back to a more traditional approach to packaging takeaway food.
If you’ve got some ideas that you’re not sure of or you’re looking for inspiration to build on an already outstanding packaging concept then get in touch with our in-house design time who will be happy to bounce some ideas around and offer some advice.
To continue celebrating UK Coffee Week, we’ve compiled our top 10 global coffee facts! Let us know what you think.
Coffee is the second most traded commodity globally. There are around 25 million farmers around the world producing coffee.
Shepherds in Ethiopia discovered coffee in circa 800 A.D.
There are two different types of coffee beans: Arabica and Robusta. Arabica is the most popular. Robusta is slightly more bitter and has twice as much caffeine.
80% of people who visit coffee shops in the UK do so at least once a week.
It takes around 42 coffee beans to make an espresso
We are very aware of the overwhelming need to use and produce sustainable and environmentally friendly food packaging. Here’s our top 4 solutions to environmentally friendly packaging.
BAGS – SWITCH TO PAPER & PLA
Paper bags – Just as handy as plastic bags, only these bags are fully recyclable! Available in a range of styles and sizes, we can even brand them with vegetable based inks.
COFFEE CUPS – COMPOSTABLE & RECYCLABLE
PLA Cups – The compostable cup is without doubt the perfect choice for environmentally conscious brands. Compostable paper coffee cups can be manufactured in either single or double wall and are lined with PLA, meaning that they are completely compostable/recyclable.
It is often thought that standard paper coffee cups can be recycled, but due to their PE lining, this is not the case, in fact they can only be recycled by specialized facilities.
STRAWS – PLA IS BEST
Paper Straws – Fully compostable & biodegradable, these straws can be branded with your artwork, and will be made in your desired sizes, colours and quantity. We print paper straws with food safe vegetable inks.
Curly Straws – Our Curly Straws are reusable and can incorporate a clip-on accessory for branding purposes, these are ideal for use with children as they can collect the clip-ons and take the straws home.
PLA Straws – PLA, short for ‘Polylactic Acid’ is made from renewable resources, such as corn starch & sugar cane. These straws are fully biodegradable and have the appearance of plastic.
RESTRICTION IS THE BEST POLICY – KNOW YOUR LIMITS
Follow in the footsteps of major chains like Wetherspoons and implement a policy on your packaging! This pub chain has introduced a new policy to cut down plastic straw usage, they will now only give straws out if requested. It’s an excellent idea!
Not only will this cut down overall usage by a major chunk – it will also save you a few pennies!
Environmental consultants Eunomia have estimated that leading supermarket chains are a major contributor to this issue – producing more than 800,000 tonnes each year! Let’s do something about it. #TakeawayPackagingForChange
Click the products below to enquire about compostable food packaging.
Coffee shop owners are under increasing pressure to prevent the majority of their disposable coffee cups ending up in landfill sites.
The need for change in the packaging industry and the handling of packaging waste has never been greater.
So far we’ve witnessed the likes of coffee giants Starbucks and Pret A Manger offering a discount of up to 50p to customers who bring in their own reusable coffee cups.
Importantly this will allow takeaway coffee vendors to take control of the situation themselves rather than relying on their customers to share the sentiment and bring in their reusable cups.
We believe that this is where the real changes can be made.
Outside of the coffee industry, global retailers are also starting to take note of the demand for a greener approach to packaging.
According to the charity Greenpeace, Coca-Cola are one of the worst offenders when it comes to environmentally harmful plastic packaging waste with an estimated 110 billion plastic bottles being produced and wasted each year!
The bottles are the most commonly found item on the ocean floor and amongst the debris during beach clean-ups.
To address this problem, Coca-Cola have pledged to collect and recycle all of its plastic bottles by 2030.
The supermarket chain Iceland has revealed plans to remove all plastic packaging from its produce by 2023.
McDonald’s, the world’s largest restaurant business, has committed to ensuring that all of its packaging will come from sustainable sources by 2025.
This is all part of a global initiative to solve a global packaging problem.
The world’s largest producers of plastic and other materials harmful to the environment must adhere to new laws and regulations imposed on them to reduce waste; the PM Theresa May has pledged to ban all avoidable plastic waste in the UK by 2042.
While these regulations may differ for smaller businesses, it is important that you do not get left behind as consumers are getting savvy and environmentally conscious.
Perhaps that most encouraging aspect of this global shakeup and endeavour to reduce waste is that the need for change is being demanded by the customers.
After all, just 1 in 400 cups are recycled, which is less than 0.25%, and as many as half a million coffee cups are littered each day in the UK.
With more brands striving to be environmentally conscious, the compostable coffee cup is without doubt the right choice for any takeaway coffee business.
Unlike standard coffee cups which can’t be easily recycled due to their polyethylene (PE) lining, our compostable coffee cups are manufactured in either single or double wall and lined with polylactic acid (PLA).
PLA is a biodegradable plastic which is derived from renewable sources such as corn starch and sugar cane.
As part of our #TakeawayPackagingForChange campaign, we aim to convert all our existing customers to biodegradable and compostable food and drink packaging by 2020.
Consider your own approach to waste and how your use of packaging might be contributing landfill sites.
Get in touch to find out how we can help you to make the transition to recyclable packaging, your customers will love you for it!
There’s always an abundance of new fast foods to try. Whether it’s reborn again classics or healthy new concoctions from the latest hipster restaurant, fast food doesn’t just need to taste amazing; in the modern era it has to look amazing too.
Because fast food now has to satisfy another hunger: one for likes and comments on social media.
The importance of food aesthetics determines a large proportion of its popularity, but of course, there can be no sacrifice on taste.
Each year there are plenty of new food fads, here’s a rundown of some of our favourites you need to try in 2018.
Leon: Naturally Fast Food
Dubbed as the future of fast food, Leon is a rising star among fast food chains and the only feature in our list with a brick and mortar site.
Their founder wanted to move away from the realisation that conventional fast food “makes you fall asleep and wake up fat.”
Inspired by Mediterranean cuisine, think falafel wraps, mezzes, beautiful club salads and Sicilian chicken meatballs.
They cater for veggies, vegans, nut allergies, dairy and wheat intolerances, pescetarians, pregnant women, dieters, the adventurous and those who are really hungry.
Go to their website and be amazed at the future face of fast food outlets.
“Indian” Street Food?
More than ever before there is a demand for new flavours, bold colours and exciting textures.
These days consumers want detail and specifics.
Simply saying “Indian” won’t cut it, foodies want to celebrate that their goat meat gosht dabal roti is from the Far-Western Indian Streets of Gujarat.
Globally there is an abundance of goat meat, and yet, in the UK it’s seldom found on our plates or in our takeaway curry boxes.
2018 will see a surge in UK-bred goat meat offerings which is erroneously referred to as mutton in India.
Keep your eyes peeled for curries, samosas, bajis and dahls all containing locally-farmed British billies.
Warming, spicy, and full of amazing flavours.
Many spots in London are serving spiced or mango-infused goat’s milk to wash down their spicy delights.
Celebrate Vegan
Doner kebabs have, for a long time, been a taboo in the UK, being mainly consumed as ‘drunk food’ for clubbers wanting to binge on greasy meat in pitta at 2am on a Sunday to soak up the night’s excesses.
How times haven’t changed.
Happily, while the not-so-authentically-Greek kebab vendors continue to serve their nocturnal market, vegans of London can have their kebab and eat it, even for lunch.
What The Pitta are based in Shoreditch (E1) and serve vegan doner kebabs crammed full with spicy soy meat, chilli, salad, hummus and tzatziki.
So popular is this animal-friendly street snack, that WTP are expanding and are due to pop up in two more popular London spots.
The best part? You don’t need to drink 10 jagerbombs before you eat one!
The Cholesterol Stroll
Let’s face it.
Healthy is good, but sometimes, it’s good to be bad.
If you like cheese, this one’s for you.
If you haven’t already been to South Bermondsey’s Maltby Street Market (SE1), then shame on you!
Set among the iconic railway arches and frequented by artistes, trendies and foodies, this market is a long alleyway which is, shockingly, unfamous.
Meander your way through the crowd and get in line for The Raclette Brothers.
Hailing from the Savoie region of alpine France, traditionally this cheese would have been melted over fires, but the guys at Raclette Brothers use special raclette grills that allow them to scrape waves of cheese onto herby potatoes and pickles.
Of course, you can opt for the sausage option which inevitably disappears under a sea of cheese.
Don’t worry, it’s aggressively-topped with maple-bacon crumb.
The key to this incredibly indulgent delight is to simply not think about it, just enjoy it.
You will not be dissapointed!
Pour-overs and lashings of melted Raclette cheese gives a whole new meaning to naughty but nice.
The new year is underway and everyone is drinking more coffee to get them through the day.
Here at Takeaway Packaging our eyes are wider than ever and, though still Winter, we’ve certainly got a spring in our step.
You see, we like to road-test all our products in order to provide first-hand knowledge and advice to our customers.
This means we know just what it’s like to drink coffee from a Double-Wall cup versus a Ripple Cup and what that’s like over a Compostable Cup.
We’ve been drinking a LOT.
We have drawn the line at tastings of different coffees in the same cup (mainly for health reasons), but it has got us thinking (mainly in bed, late at night, unable to sleep), where in the world does the very best coffee come from?
What follows is a low down of the best (and most expensive) coffees the world has to offer.
As a benchmark for price, Starbucks’ House Blend retails at £3.50/200g bag of beans.
Blue Mountain Coffee – Jamaica
We start our journey 5,000ft above sea level in the Blue Mountains of Jamaica. These mountains are famed for their rare, small-batch coffee plantations.
The beans undergo a meticulous process of grading and sorting which ensures quality consistency.
As an indication of this coffee’s rarity, the annual yield of Blue Mountain beans is about 0.1% of the coffee produced in Columbia, and nearly 80% of the produce is exported to Japan.
Because the plantations are so high, they are exposed to an abundance of heavy rainfall which contributes to enhanced growth.
All this rain makes for a particularly pulpy, fleshy fruit (referred to as the cherry) which gives this coffee bean it’s famous balanced and mild flavour.
Best price we’ve found: £40 /200g
Kopi Luwak – Indonesia
Coffee snobs will have definitely been expecting this one, and possibly those with a passion for the, different.
Luwak coffee undergoes a very ‘special’ process in order to become the well-loved, revered and expensive coffee that it is.
The coffee fruit is eaten by wild, free-to-roam Asian palm civets. If you don’t know what a civet is, here’s a scientific description: it looks like a cross between a cat, a mongoose, a weasel and a racoon.
Once the civet has finished chomping on the bittersweet fruit, the fruit is fermented inside the civet’s stomach during digestion.
The next step, if you haven’t already guessed, is retrieving the leftover coffee bean… from the feces.
It’s this delicate and time consuming process that makes this coffee so unique. Once roasted the end result is a sweeter-tasting coffee having been altered by exposure to the chemicals which aid the civet’s digestion process.
Best price we’ve found: £64 /200g (Watch out for less ethically farmed varieties where the civet is not wild or free-to-roam)
Hacienda La Esmeralda (Geisha) – Panama
When someone speaks of coffee plantations, Panama is seldom the country that gets a mention. Rather, Panamanian coffee seems somewhat an unusual concept altogether.
Far west in Panama, the region of Boquete is home to highland, jungle-esque plantations responsible for some of the most expensive coffee beans on record.
What’s more, this Geisha variety of bean has cleaned up at nearly every major global coffee tasting awards.
Not only does it taste great but production is truly epic. Picking the coffee fruit is no walk in the park, instead it is back-breaking and tedious work.
Coffee pickers have to fight steep highlands, slippery slopes, heat, fire ants and snakes!
All this for an hourly wage of just over £1/hr.
Similarly to Blue Mountain coffee, growth is promoted by frequent rain which is enjoyed by the coffee plants for nine months of the year.
When not raining, shade is sorely needed as protection from the sun and this is afforded to the coffee plants by guava trees.
The yield is small and the production slow. The result is a very expensive coffee, but every self-proclaimed coffee connoisseur should strive to try it.
Much like Kopi Luwak, here we have another coffee that undergoes an extra special process.
This time, however, the coffee bean is ‘refined’ by the Thai elephant!
Chiang Saen, the northernmost region of Thailand, where the country intersects Myanmar and Laos, is where Black Ivory coffee is made.
Part of what makes this coffee so extremely expensive is that the producer uses the very Panamanian Geisha beans described above.
The elephants are looked after extremely well by their Mahouts and they live a good life.
When the beans are ingested by the elephants it can take anywhere between 15 to 70 hours for the coffee to be digested and excreted.
As with the civet, an enzymatic reaction takes place in the stomach of the elephant.
Digestive acid breaks down the bitterness-causing protein in the coffee fruit.
Less protein equals less bitterness.
In general, herbivores utilize a lot more fermentation to digest their food which is great because it helps to bring out the sugar of the coffee and impart the fruit of a cherry into the bean.
Best price we’ve found: £162 /200g (USD$1,100/kg)
That’s over 46 times more expensive than the Starbucks House Blend.
Bear in mind that all of these prices are a retail price for beans. Price per cup at a cafe would be on another level!
Happily, the animal-dung process for creating sippable delicacies isn’t exclusive to the coffee world.
Tea-drinkers can now rejoice in the knowledge that a they too can get in on this recycled-goodness. There have been some exciting plans in China to produce organic green tea which has been consumed by a panda bears.
Watch this space.
So whether it’s gone in and come out, drink in or drink out, talk to us about the best way to serve your coffee with our wide range of takeaway coffee cups.
Our bespoke design service means that your takeaway coffees can look as weird and wonderful as the coffee inside!
The new year is upon us, time to make changes to your packaging for 2018.
Through a combination of our extensive industry knowledge (Takeaway-Packaging-inner-genius) and consulting a very large crystal ball in our office, we’ve been considering what will be in store for takeaway packaging in the next 12 months.
This article will tell you everything you need to know to have the trendiest packaging going!
In short, we’ve compiled the four major trends that are set to catch the eye of your customers in 2018. Here’s a run-down of creative ideas for those purchasing takeaway packaging which will ensure your packaging stays bang-on trend and ahead of the game.
Nostalgia – Old Fashioned & Retro Packaging
It’s not hard to notice the huge wave of throwback design currently happening.
All of a sudden shell suits, knitting, flares and dodgy hair is back in fashion and while that’s going on everyone is sipping ‘craft’ gin or prohibition-style cocktails. There’s still an insatiable appetite and desire to indulge in a bygone era.
People yearn for the past because they are seeking greater individuality which existed in times of less competition. You should aim to pander to this feeling.
Is it, perhaps, that what we’re all searching for is some integrity in our product choices and what we consume? Maybe a side-step from mass-produced crowded markets?
Nowadays many of us favour the ornate, we look for craftsmanship, the handmade and skilled approach.
This is showing no signs of slowing in the 12 months to come.
It’s this consumer preference that really encourages the personality of a brand to come to the fore. Companies must differentiate themselves and display their personalities through patterns and detailing on their packaging.
Let’s not forget, care and attention to detail on the packaging speaks volumes about the deliciousness of the food or drink on the inside. Do judge a falafel wrap by its packaging!
Stuck for ideas? Think paisley print, Dickensian sideburns, pictures of bicycles and moustaches.
Textured Packaging & Labels
Texture on packaging and labelling is soaring in popularity and demand. This is because it includes other sensory feelings before contact is even made with the packaging contents.
In many cases texture plays a vital role in both style and function.
A perfect example of this and one that is guaranteed to set off your hot drinks on the right track in January is our very own Executive Paper Coffee Cups. These use an eye-catching, trend-setting, two-tone grid design and ultra-firm ribbing which looks and feels great, even before you’ve tried the coffee!
Emboss, deboss, textured paper, textiles, whatever you choose, it’s bound to get bigger in the new year.
Check out our range of textured packaging.
Environmentally Focussed & Renewable Sources
Consumers and brands have become ever more environmentally conscious.
There is an increasing availability of renewable materials which also helps to promote their use. Those purchasing takeaway packaging can now get hold of more obscure materials such as wood fibres, shrimp shells, mushrooms or sugarcanes to replace harmful polymers.
Safe and responsible packaging is the go-to option for consumers who are concerned about the environment and who want to have greater control over their waste.
Of particular concern at the moment is the terrible issue of plastics in the ocean.
Last month, the Independent reported “around eight million tons of plastic makes its way into oceans each year, where it gets eaten by fish or birds. More than a million seabirds and 100,000 sea mammals die annually from getting caught in or swallowing the waste.”
To combat this the Chancellor is considering a tax on takeaway packaging with particular regard to single-use packaging. This follows the charge on plastic carrier bags.
Raising awareness is one thing but attacking the problem at its source is the only way that the problem will be resolved which is why the rise of zero-waste initiatives are driving the trend in eco-packaging.
Browse through our selection of green packaging options to consider how you can help.
Minimalist Design
Our final trend spot which has entered onto the radar more recently is the minimalist approach to packaging design.
In many cases, we’ve seen a surge of packaging with ultra-minimal imagery or even the stripping away of graphic elements entirely.
Many brands are opting for a cleaner, ‘essentialist’ look which avoids noisiness and excessive information.
This theme is rife throughout the takeaway industry already and definitely looks set to stay as we’ve found that a number of brands want to customize just their labelling and leave the rest of the packaging plain, letting the material speak for itself.
Consider how you can adopt these trends into your packaging arsenal. A good brand and logo should cater for a versatile approach to packaging.
Get in touch for expert advice on choosing the right packaging styles to suit your company making 2018 your trendiest year yet!
Shoal, a traditional British seafood restaurant nestled in Winchester, came to the team at Takeaway Packaging in search of bespoke twisted-handle paper bags and specialised fish and chips boxes.
The government banned single-use plastic packaging in October 2023. These changes directly impacted the food service industry — read on to find out if your business is affected. You’re no longer allowed to use polystyrene food packaging and plastic cutlery. Instead, you are required to use eco-friendly alternatives. Fortunately, plenty of sustainable options are available, like bagasse clamshell food containers and biodegradable cutlery.
Pubs have evolved to be more than just alehouses, and the time of the gastropub is well and truly upon us. Your locals are now award-winning Indian restaurants, stonebaked pizza joints and delicious fish and chip shops. Menus are diverse, and in some cases, rival even the fanciest Michelin-star restaurants.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional
Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.