Frozen Custard is a cold dessert. It’s very similar to ice cream but is made with eggs in addition to cream and sugar. It is usually stored at a warmer temperature than ice cream, and tends to have a denser consistency.
Ice Cream VS Frozen Yoghurt
Soft serve ice creams often have an overrun as large as 100 percent. This means half of the final product produced is composed of air.
When made in a continuous freezer, Frozen Custard can have an overrun of 15 –30 percent, depending on the machine used. Frozen Custard has a similar overrun percentage to Gelato.
Where to find it
The Frozen Custard Company
The Frozen Custard Company is an excellent place to go for Frozen Custard. With 6 delicious flavours available, including Blackberry & Apple and Salted Caramel, we’re sure you’ll find something to keep you happy. Check out their parlour in Cornwall.
A very popular choice for custard, Ambrosia have launched a line of Frozen Custard, available to buy in major retailers and online. They offer a delicious vanilla flavour custard ice cream made using west country milk and cream and is available in a range of tempting flavours.
Are you a Frozen Custard vendor?
We can also brand these tubs with your artwork and logos, get in touch with us to find out more or visit our design service page. When you opt for bespoke packaging, this puts you in control of all factors of your packaging, including size, style and colours. This also gives you the opportunity to take an eco-friendly approach and make your packaging biodegradable and compostable!
Like this blog? You can learn all about Frozen Yoghurt here.